Media contact: Jamie Hinz, email@example.com
Need a gift card or an edible gift? Here are some options.
Matt’s In the Market, located high above the cobblestone streets of Seattle’s Pike Place Market, will be open for lunch on Christmas Eve. Enjoy seafood sourced from the Pike Place Fish Market in dishes from Executive Chef Chester Gerl. For the full menu, visit www.mattsinthemarket.com or call 206-467-7909.
With the holiday shopping season officially in full swing, remember to pick up the gift that lets you give and receive, the Chipotle gift card. Simply purchase $25 or more in gift cards at any Chipotle Mexican Grill between now and December 24, then bring your receipt in on your next visit for a free entree. www.chipotle.com.
Stop by Betty and Crow Restaurants on Queen Anne for celebratory drinks and bites or stay for dinner and enjoy their refined comfort foods like Steak Frites, Pan Roasted Chicken or Italian Sausage Lasagna. For the full menus visit www.eatatbetty.com or www.eatatcrow.com.
FOR THE HOST
An indulgence for the host/hostess after the party, High 5 Pie’s Piejars feature an all-butter crust paired with sweet and savory pairings like Cherry Almond Crunch, Spiced Plum Walnut and Mac-n-Cheese. High 5 also offers seasonal pies, Flipsides and Cutie Pies in Sweet Potato, Caramel Pecan and Pumpkin fillings. Holiday order deadline is Dec. 22. For more information visit www.high5pie.com.
With three Seattle locations, Grand Central Bakery is an easy stop for a hostess gift. Try the Panettone, Gingerbread Kugel, Bourbon Pecan Pie or Snowflake Shortbread, Fig Rugelach and Gingerbread People gift bags. For more information visit www.grandcentralbakery.com.
Media Contact: Jamie Hinz
PRIVATE DINING & CATERING
Seattle’s sauciest food truck, Marination Mobile, offers four affordable catering options ranging from unlimited tacos to its full menu plus a special menu item. All catering options feature Marination’s award-winning Hawaiian-Korean cuisine. For more information visit www.marinationmobile.com.
Let Street Treats make your holiday a breeze. Come to the truck for dessert party platters, sweets for gift baskets, and even dessert catering. It accepts pre-orders for pick up at the truck, or you can hire Street Treats to bring the truck to your event. For more information visit www.streettreatswa.com.
Specializing in an eclectic menu of sandwiches, soups, salads and more, Here and There Grill has something to please every appetite. Owner, Julie Malcolm, can bring her truck to you, design hors d’oeuvres for your private event and work with you to create a special menu. For more information email firstname.lastname@example.org.
Cafe Lago co-owner, Jordi Viladas, is available for at-home cooking classes. Learn how to master Cafe Lago’s specialities like meatballs, pasta and sauce pairings, lasagna and more. Cafe Lago also offers catering for any venue or home. For pricing and availability call Cafe Lago, 206-329-8005. www.cafelago.com.