Mother’s Day @ Matt’s

Omelette of the day $19
Dungeness crab meat, local asparagus and gruyere
served with mixed green salad

Eggs Benedict $18
Smoked salmon, crumpets, poached egg and
hollandaise sauce served with mixed green salad

French toast $13
House made apple-cinnamon bread pudding-French toast
maple syrup, apple-butter, powdered sugar

Wild Salmon hash $16
Alaskan salmon, olsen farms potatoes, sweet onions
lardon, poached egg

“Head Cheese” hash $13
House made head cheese, olsen farms potatoes, sweet onions
lardon, pork belly, bacon, poached egg

Green eggs and Steak $18
Grilled flank steak, scrambled eggs, mole verde over cotija grits

Beef Birria $15
Braised beef brisket, toasted chilies, tomatillos, cinnamon. sweet onions
cilantro served with annatto rice

Steamed manila clams $15
corona beans, house made chorizo, cava, herbs, lemon, croutons

Dungeness crab and baby arugula salad $13
avocado, mixed citrus, marcona almonds, citronette

Pan-fried cornmeal-crusted catfish $13
Potato bread, spicy mayo, shredded lettuce with mixed green salad

Tuna melt $15
Potato bread, olive oil poached St. Judes albacore tuna
fresh herbs, queso Oaxaca with mixed green salad

Stumptown bbq pulled pork $15
Brioche bun, cabbage slaw with olsen farms potato salad

Don & Joe’s lamb burger $14
Brioche bun, goat cheese, bacon, herb mayo, sweet onion jam
with chick pea salad

*the health department says, “eating raw or undercooked meats or fish may not be so good for you”
we will add 20% gratuity to parties of 6 or more, we accept visa, m/c, amex, please no checks

Matt’s In the Market – Launching Tuesday, 12/15
Lucky 7s Happy Hour
Mon.-Sat., 5 pm-7 pm at the bar – get your seat early!

Drink specials + 7 menu items, $7,  until 7 p.m.

·        Seared Scallop w/ sweet onion puree, fried leeks, Olsen Farms potato-pancetta hash
·        Clams & Mussels w/ house chorizo, corona beans, piquillo peppers, cava, lemon, croutons
·        Luna Bisque w/ Dungeness & King crab, winter squash
·        Pork Belly Pâté w/ pistachio, house pickles, Cornichon Mama Lil’s mustard relish
·        Dungeness Crab Mac & Cheese
·        Housemade Salt and Pepper Chips & Dip (bacon, caramelized onion)
·        Hanger Steak-Bacon Sloppy Joe with fried egg on toasted brioche served open-face

We are happy to announce that we now represent Matt’s in the Market. Owner, Dan Bugge, and chef Chester Gerl have been working hard to  establish their vision for Matt’s, which combines Dan’s extensive background as a fishmonger and Chester’s love for growing food and working with whole animals. Stay tuned for more details about what’s happening this summer at Matt’s. The pork confit and fennel ravioli with wilted arugula and grana cheese, pictured below, is spectacular!