James MacWilliams is the thinking person’s bartender. No detail from a garnish to an ingredient’s historical significance is an afterthought. Spend some time in the Canlis lounge, you’ll see.

PHOTOS, left to right

James MacWilliams, head barman at Canlis Restaurant

A Rose by Any other Name…
Inspired by the English Rose, Harry Craddock, London, circa 1937
Sapphire Gin, Maison Cognac, Rothman and Winter Apricot Liqueur, Dolin Dry Vermouth, Cherry Heering, fresh lemon juice and egg white.

Roman Punch
Europe, circa mid 19th century
A frozen blend of rum, cognac, fresh lemon and orange juice, Cracked Maple Orange Bitters, sugar, egg whites and sparkling wine.

McCracken Pike Manhattan
Woodford Reserve bourbon, green walnut wine, East Coast bitters and Quatre Epices cherry