TASTE Restaurant at the Seattle Art Museum has invested more than $1 million in the local agricultural economy in its effort to support sustainability. On the latest menus, TASTE lists the percentage of ingredients that come from Washington and Oregon:

• Dinner, 53 percent Washington and Oregon ingredients
• Lunch, 46 percent
• Bar, 44 percent

It’s just one more way to encourage people to TASTE Responsibly.

This entry was posted on Thursday, February 5th, 2009 at 9:34 pm and is filed under TASTE Restaurant. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.