FOR IMMEDIATE RELEASE
Contact: Michi Suzuki
206.285.6100
michi@suzukichoumedia.com
Chef in Residence Program Provides Farmers Market Shoppers
Expert Cooking Advice
SEATTLE – Aug. 21, 2007 – What do you do with kohlrabi? How do you prepare lobster mushrooms? What’s the best way to cook purple cauliflower? Shoppers who are inspired by the diversity of produce at the farmers market but uncertain how to take advantage of the bounty now have a resource.
The Chef in Residence program will launch at the University District Farmers Market on Sept. 15. From 10 a.m. to noon, a professional chef will be available to answer questions about produce and cooking ideas. Seasonal recipe cards will be available, too.
CHEF IN RESIDENCE
University District Farmers Market
NE 50th and University Ave. NE
10 a.m. to Noon
Look for the little green canopy.
Schedule of Chefs
Sept. 15 – Elise Fineberg, pastry chef TASTE Restaurant
Oct. 6 – Robin Leventhal, chef/owner Crave;
Eric Banh, co-owner Monsoon and Baguette Box
Oct. 13 – Dana Tough, chef de cuisine Tilth
Oct. 20 – Dan Ahern, executive chef Impromptu Wine Bar and Café;
Shauna James Ahern, author “Gluten-Free Girl”
Oct. 27 – Maria Hines, chef/owner Tilth;
Christopher Conville, executive chef TASTE Restaurant
Nov. 3 – Robert Reynolds, chef/owner Robert Reynolds Chef Studio
Nov. 10 – Sabrina Tinsley, chef/co-owner La Spiga
Nov. 17 – Dan Ahern, executive chef Impromptu Wine Bar and Café;
Shauna James Ahern, author “Gluten-Free Girl”
Nov. 24 – Micah Windham, executive chef Mona’s Bistro and Lounge
Dec. 1 — Micah Windham, executive chef Mona’s Bistro and Lounge
Dec. 8 – Dan Ahern, executive chef Impromptu Wine Bar and Café;
Shauna James Ahern, author “Gluten-Free Girl”