Dec. 11 is the 59th anniversary of Canlis Restaurant. In celebration, one couple each night from Dec. 9-11 will receive the opportunity to pay 1950s prices for their meal. The couple’s names will be drawn during pre-shift from that evening’s reservations. Mark or Brian Canlis will then present that couple a classic menu from the 1950s when lamb chops cost $3.50, filet mignon cost $4.25 and fresh Dungeness crab legs cost a mere $1.50.

On the evening of Dec. 11, each guest will receive a mini cupcake in honor of the anniversary.

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