Make your reservations now! Call Tilth at 206.633.0801.

Holiday 2009 Tasting Menu

$90 per person; $55 optional wine pairing

1^st

Razor Clam Chowder

cold smoked clam, potato, celeriac

Oxbow Farm Heirloom Lettuce

“thousand island” dressing, crispy shallot, bacon bits

Rabbit Rillette

onion jam, crostini, frisée

2^nd

Sylver Fishing Co. Spot Prawn    

parsnip, blood orange, beet green

Braised Baby Octopus

fregola, caramelized cauliflower, charmoula

Butter Cup Squash Agnolotti

brown butter, sage, onion confit

3^rd

Smoked Heirloom Bean Cassoulet

wild mushroom, truffle, brioche crumb

Skagit River Ranch Goat Sugo

pappardelle pasta, pancetta, oven dried tomato

Sous Vide Venison Loin

sweet potato, collard green, cocoa nib demi glace

4^th

Cowgirl Creamery Mt. Tam Cow’s Milk Cheese

truffle salt, truffle honey

Blood Orange Crème Brulée

hazelnut, turbinado sugar, fresh breeze cream

Roasted Chestnut Sorbet

cranberry soup, chestnut honey, tuile cookie

Bouche de Nöel

pistachio, wolf berry, sabayon

Chef/Owner Maria Hines

Chef de Cuisine Larkin Young   Sous Chef Jason Brzowzy

• *Consuming raw or undercooked foods may increase your risk of food borne illness.
• Please note that there is no organic certification for “wild” foods. Food items that are underlined may contain an ingredient that is not certified organic.
• A 20% gratuity is included for parties of 6 or more.

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