Valentine’s Day 2010

Served 5pm-10pm, call 206-622-6400 to reserve

$75/Person

First

Lobster bisque

Truffle crème fraiche

Or

Wild mushroom soup

Shaved black truffles

Second

Roasted beet salad

Candied walnuts and Humboldt fog goat cheese

OR

Baby greens salad

Dried cranberries and toasted almonds and Oregon smoky blue cheese

Third

Duet of petite filet and grilled prawns

Roasted garlic Yukon potato puree and baby carrots

OR

Pan roasted quail and seared fois gras

Potato hash, roasted shallots and grapes, quail demi glacé

OR

Seared scallops and caviar

With roasted fennel, celeriac puree and granny smith apple-bacon beurre blanc

OR

Vegan Truffle-Portobello Bourguignon over potatoes

Dessert

Warm chocolate pudding

OR

Spiced banana cake

OR

Champagne sorbet and chocolate covered strawberries

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