La Spiga | Menu di San Valentino

Four-course menu with optional wine pairing available from 5 to 11 p.m. $65 per person plus $25 for optional wine pairing excluding tax and gratuity. For more information and to make a reservation visit www.laspiga.com or call 206-323-8881.

Menu:

ANTIPASTI

Burrata con Arancia Candita e Insalatina

Burrata, Candied Orange, Petite Green Salad, Crisp Prosciutto Chip

Crostini con Tartare di Tonno

Tuna Tartar with Crostini

Crespelle Ripiene ai Funghi

Savory Crepes layered with Mushroom Ragu and Béchamel

PRIMI

Tortelli Rossi di Ricotta e Cime di Rapa con Sugo di Melanzane Piccante

Red Beet Pasta, Ricotta and Rapini Filling, Spicy Eggplant Sauce

Lasagne agli Asparagi e Porri

Green Lasagna Noodles filled with Asparagus and Leeks

SECONDI

Filetto di Maiale con Lardo, Crema di Zucca e Cipollotti Brasate

Pork Tenderloin wrapped in “La Quercia” Lardo, Butternut Squash Puree, Balsamic Braised Cipollini

DOLCE

Dolce alla Fantasia della Pasticcera

Pastry Chef’s Choice Dessert

This entry was posted on Thursday, January 21st, 2010 at 3:03 pm and is filed under La Spiga, Valentine's Day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.