Media Room

Information comes in all forms. We believe in using multimedia channels to deliver our clients' messages and to stay connected to what's happening.

Video

Check out this short-short video from Gelatiamo, the best gelateria in Seattle.

Pagliacci Pizza's Jeff Woodruff shares the technique for how to toss pizza dough. Read the accompanying piece by Rebekah Denn in the Seattle P-I.

Maria Hines shares her recipe for parmesan creme brulee on "Secret Ingredient."

Chipotle welcomes Natasha Curry from Northwest Afternoon on KOMO TV to the burrito-making line.

Matt Galvin chats about the rising costs of pizza making on FOX Business.

Hsiao-Ching Chou (partner at Suzuki + Chou Communimedia and who was five months pregnant at the time) shows Anthony Bourdain how to make potstickers in this segment from his Travel Channel show "No Reservations."

Anthony Bourdain Eats Pot -- Potstickers, That Is from Suzuki + Chou Communimedia on Vimeo.

Pat McCarthy, of DeLaurenti, extolls the virtues of white truffles from Alba, Italy, in these segments from "Evening Magazine" on KING-TV (NBC) and KING 5 News.

Chef Maria Hines, of Tilth Restaurant, shares her recipe for plum and pluot compote for pound cake.

Chef Maria Hines Cooks from Suzuki + Chou Communimedia on Vimeo.

Chef Walter Pisano, of Tulio Ristorante in Seattle, presents halibut with fresh corn and heirloom tomatoes.

Chef Walter Pisano shares a recipe from Suzuki + Chou Communimedia on Vimeo.
Check out the video, featuring Savor Seattle Food Tours.

Savor Seattle Food Tours from Suzuki + Chou Communimedia on Vimeo.

Podcasts

Listen to the Communimedia Podcast with chef Maria Hines, of Tilth Restaurant, who shares how she got into cooking and why it was important for her to have her restaurant be certified organic. Listen here.

Noodle Slurping on NPR:
Host Marcie Sillman shares her experience learning how to slurp a bowl of noodles from Hsiao-Ching Chou. The pair visit Boom Noodle and Sillman chats with co-owner James Allard and executive chef, Jonathan Hunt. Listen to the story here.

Hsiao-Ching Chou on The Splendid Table:
In this 2006 "One Tank Trips" segment, Hsiao-Ching shares her picks for a culinary day-trip. Listen to the piece here.

Web sites

Daily Candy

Citizen Rain

Culinate

Urbanspoon

Seattle P-I

The Seattle Times

The New York Times