Our Clients

While our office and core clients are located in Seattle, we do work with clients and national brands based in cities from San Francisco to New York. Technology and our willingness to travel mean that we can transcend geography. Visit the Be Our Client page for our contact information.

CURRENT CLIENTS

Betty and Crow Restaurants
Cafe Lago
Chipotle Mexican Grill (WA & OR)
Fuel | High Five Pie
Full Tilt Ice Cream
Grand Central Bakery
Havana | The Saint
Lorna Yee, cookbook author
Marination Mobile
Matt's in the Market
Mobile Chowdown
Proletariat Pizza
Purple Teeth Cellars
Street Treats
TASTE Restaurant @ SAM

PREVIOUS CLIENTS

Bergevin Lane Vineyards
Blue C Sushi
Boom Noodle
Caffe Umbria
Canlis Restaurant
Casa Oliver
CAV Wine Bar & Kitchen (SF)
Chocolopolis
Cochon 555 Seattle
Copper Gate
Cornish College of the Arts
Crave
Cremant
Fleurish/Orchidee
Full Tank Foods
Gelatiamo
GeoSonic
Hillside Quickie / Plum
Hotel Sorrento
IADT (Sacramento)
Shauna James Ahern/Gluten-Free Girl
Isenhower Cellars
Jennifer Walker Design (SF)
Jensen's Smokehouse
Junglecity Network, Inc.
Kitchen Academy

Kurtwood Farms
Macrina
Maple Leaf Grill
Mixtura Restaurant
Mona's Bistro & Lounge
Monsoon
Nell's
Neodandi
NEWTREE America (Bay Area)
Northwest Hope and Healing
Numi Organic Tea (Bay Area)
Oceanaire Seafood Room
Osteria La Spiga
Owen Roberts Group
Pagliacci
Poco Wine Room
Porcella Urban Market
Remedy Teas
Chef Robert Reynolds (Portland)
RITROVO
Rover's
Savor Seattle Food Tours
Sazerac
SchoolHouse Kitchen (New York)
Seattle Cheese Festival
Skagit Sun Berries
Studio Boum
Swoon Boutique Spa
Syncline Wine
Tango Restaurant
The Urban Farm Store
Tilth
Tulio
TWIG Children's Boutique
Umi Sake House
Union
Urbanspoon.com
Urban Wine Cafe
USpa
Veil
Wooly Pigs
12th & Madison / Trace Lofts
35th Street Bistro